![]() ![]() ![]() The Court of Master Sommeliers-considered the premier examining body worldwide-has four different designations when it comes to sommelier education: Even these types of certificate courses may leave some ground uncovered when it comes to the roles and responsibilities of a professional sommelier who is trying to make a name for himself or herself in the industry. Other courses are more intensive and can be completed in as little as 11 weeks. In the certificate program from Sommelier Society of America, you'll taste over 120 wines that retail for a total of $6,000 over 21 weeks. Grape-growing and wine-making techniquesĬertification is recommended to those interested in becoming a sommelier.For example, the American Sommelier Viticulture & Vinification Course is an in-depth, 24-week academic course that covers the following topics: Many organizations offer foundation courses that provide an introduction to wine and are typically for restaurant industry professionals or wine enthusiasts. Generally, sommelier degree programs and courses can be found at culinary schools and colleges and universities with hospitality programs. Sommelier certification and educational requirementsĪlthough no formal education is required, the Bureau of Labor Statistics (BLS) points out that a sommelier without any credentials may have a tough time finding a job. Wine distributing companies/wholesalers.Keeping up with wine and food trends and industry developments.Negotiating purchase prices on wine and determining restaurant and retail prices/profit margins.Maintaining a wine inventory, ordering wine, and checking in shipments.Recommending wine based on a customer's palette and price range.Maintaining and updating extensive wine lists. ![]() duties may vary based on where they work, but in general these wine professionals are responsible for: Most sommeliers work in fine dining restaurants, and are sometimes in charge of the floor at these restaurants. What is a sommelier?Ī sommelier is a wine expert, trained in all aspects of wine service as well as food and wine pairing. From the liquid accompaniment to the cheese flight to wines to cleanse the palette to the perfect dessert wine, it's the sommelier's job to knows which wine is the right wine and why. A sommelier, also known as a wine steward, helps to make a dining experience that much more perfect by suggesting a wine to go with each course of a meal. If you believe wine is the elixir of the gods and would like to accept a mission to help other people get excited about wine, then you might consider becoming a sommelier. ![]()
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